The Best SAVEUR Recipes We Made This March
Monthly trend report: We apparently went crazy for cheesy carbs
Simple ingredients—chewy, charred cauliflower, fried capers and bread crumbs, and browned butter, bolstered by whole grain mustard—combine for the ultimate late-winter pasta. Get the recipe for Pappardelle with Cauliflower and Mustard Brown Butter ». Joseph De Leo
Dashi-Braised Chicken with Root Vegetables

Georgian Egg & Cheese Bread (Khachapuri)
Georgian Cheese and Egg Bread (Acharuli Khachapuri)
Cheese and Pepper Pasta (Cacio e Pepe)
Pasta Cacio e Pepe (Cheese and Pepper Pasta)
Lasagna Bread (Scaccia)

Skillet Asparagus
Chewy Indian Naan
Indian Leavened Flatbread (Naan)
Spicy Pineapple Linzer Cookies

Midnight Spaghetti

The Mozzarella Cheese Dream Sandwich
Mozzarella Cheese Dream Sandwich
Chinese Spicy Garlic Eggplant

Swiss Fondue Fritters
Swiss Fondue Fritters (Malakoffs)
Pappardelle with Cauliflower and Mustard Brown Butter
Pappardelle with Cauliflower and Mustard Brown Butter
Rose’s Famous Caramel Cake
Bialy Barszcz (Polish White Borscht)
