Our favorite fruit salad recipes pair ripe, complementary summer fruits with unexpected savory ingredients such as crunchy black peppercorns or earthy sesame oil for a new twist on the classic brunch and picnic staple.
Watermelon Salad with Cilantro, Radish Sprouts, and Cotija
Black Pepper and Honey-Marinated Cantaloupe with Basil
Blueberry, Nectarine and Shiso Salad