Hugh Acheson's Ramp Jam

Chef Hugh Acheson gave us the recipe for this simple, savory jam, featured in his cookbook The Broad Fork. It's perfect for serving with shaved pork loin or steak and eggs, or simply spooned on toast. The finished jam will keep in the fridge for up to a month, or you can process the jars according to canning guidelines and keep them for up to 9 months in a cool, dark place. Watch the video to see Acheson make it »

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Hugh Acheson's Ramp Jam

Hugh Acheson's Ramp Jam

Chef Hugh Acheson gave us the recipe for this simple, savory jam, featured in his cookbook The Broad Fork. It's perfect for serving with shaved pork loin or steak and eggs, or simply spooned on toast.Matt Taylor-Gross