If you Like Pina Colada Cocktail
Leo Robitschek of Eleven Madison Park crafted this cocktail in honor of our 21st birthday, inspired by SAVEUR's global influence. "While your average 21-year-old is spending their birthday getting a little too familiar with Jagermeister and Miller High-Life—not that there's anything wrong with that—SAVEUR has already been around the world," he says. "She's sampled the best, and is hungry for more. Here, a perfect blend of some lesser-seen players: spicy rye, robust and savory-spiced velvet falernum, ancient and unapologetically vegetal green Chartreuse, and Linie aquavit, a spirit that, amazingly enough, has actually sailed around the world, aging in oak sherry casks to the rhythm of the rolling waves. Coconut, lime, and pineapple tie the package together; a somewhat more civilized yet totally delicious way to celebrate one's twenty-first year." Get the recipe for If You Like Piña Colada ». Matt Taylor-Gross
SHARE

Leo Robitschek of Eleven Madison Park crafted this cocktail in honor of our 21st birthday, inspired by SAVEUR’s global influence. “While your average 21-year-old is spending their birthday getting a little too familiar with Jagermeister and Miller High-Life—not that there’s anything wrong with that—SAVEUR has already been around the world,” he says. “She’s sampled the best, and is hungry for more. Here, a perfect blend of some lesser-seen players: spicy rye, robust and savory-spiced velvet falernum, ancient and unapologetically vegetal Green Chartreuse, and Linie aquavit, a spirit that, amazingly enough, has actually sailed around the world, aging in oak sherry casks to the rhythm of the rolling waves. Coconut, lime, and pineapple tie the package together; a somewhat more civilized yet totally delicious way to celebrate one’s twenty-first year.”

Featured in: 21 Cocktails for our 21st Birthday

Yield: makes one cocktail

Ingredients

  • 34 oz. pineapple juice
  • 12 oz. coconut syrup
  • 12 oz. fresh lime juice
  • 12 oz. Green Chartreuse
  • 12 oz. Linie aquavit
  • 12 oz. rye, preferably Michter’s
  • 14 oz. Velvet Falernum
  • 3 dashes Angostura bitters
  • Pineapple fronds, to garnish

Instructions

  1. Combine pineapple juice, syrup, lime juice, chartreuse, aquavit, rye, and velvet falernum in a hurricane glass filled with crushed ice and stir; top with bitters and garnish with pineapple fronds.

MORE TO READ