This month, thanks to our beautiful Oceans and Islands issue, we've got a lot of picture-perfect (or, rather, gram-perfect) recipes to fill your feed. From Peru, we're cooking—or not cooking—lots of pretty ceviche, and with bright extras like avocado, mango, and sweet potato, they're guaranteed to be a hit on Instagram. And speaking of bright colors, you can't go wrong with a Brazilian coconut milk stew or a cilantro salad. For a true showstopper, go for the fried whole fish. Not so into seafood? There are still plenty of Instagram-worth options, like Ossetian cheese pies, which will give you the ultimate cheese pull. We promise.