Photography by Ted & Chelsea; Food Styling by Stacy Adimando and Kat Craddock; Prop Styling by Rebecca Bartoshesky

This month, thanks to our beautiful Oceans and Islands issue, we’ve got a lot of picture-perfect (or, rather, gram-perfect) recipes to fill your feed. From Peru, we’re cooking—or not cooking—lots of pretty ceviche, and with bright extras like avocado, mango, and sweet potato, they’re guaranteed to be a hit on Instagram. And speaking of bright colors, you can’t go wrong with a Brazilian coconut milk stew or a cilantro salad. For a true showstopper, go for the fried whole fish. Not so into seafood? There are still plenty of Instagram-worth options, like Ossetian cheese pies, which will give you the ultimate cheese pull. We promise.


Sticky Toffee Pudding with Dates

Although certainly sweet, the cake becomes less so thanks to the fruit, some heavy cream, and a hint each of ground cinnamon and nutmeg. While not necessarily traditional in this pudding, coffee extract available online adds some delicious roasty flavors. If desired, you can rewarm the pudding in a low oven before topping and serving. It’s just as good for breakfast as it is for dessert. Get the recipe for Sticky Toffee Pudding with Dates »