Mango-Ginger Margarita

Tropical fruit and warm spice transform this classic cocktail.

Makes
1 cocktail
Time
5 minutes

PHOTO: MURRAY HALL • FOOD STYLING: BEN WEINER

Published on February 4, 2026

Domaine de Canton, an aromatic, small-batch ginger liqueur made in France, adds a spicy note to this fruity twist on the classic margarita from New York City’s Le Bernardin, where the drink was dubbed “Le Mexique.” While optional, a garnish of thin dark chocolate shavings pairs surprisingly well with the subtly sweet, silky smooth cocktail.

Ingredients

1 oz. white tequila
½ oz. ginger liqueur, such as Domaine de Canton
½ oz. fresh lime juice
½ oz. mango purée
¼ oz. agave syrup
Dark chocolate shavings, for garnish (optional)

Instructions

Step 1

To a cocktail shaker filled halfway with ice, add the tequila, ginger liqueur, lime juice, mango purée, and agave syrup. Shake vigorously until well chilled, about 15 seconds. Strain into a chilled champagne coupe, garnish with dark chocolate shavings if desired, and serve.

To a cocktail shaker filled halfway with ice, add the tequila, ginger liqueur, lime juice, mango purée, and agave syrup. Shake vigorously until well chilled, about 15 seconds. Strain into a chilled champagne coupe, garnish with dark chocolate shavings if desired, and serve.