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Papaya and cilantro are perfect partners. Papaya is so rich and creamy, with a little tropical funk and astringency that stands up to cilantro’s fresh, peppery bite. Together they make one sweet and refreshingly harmonious drink.
- 2 cups cubed, peeled papaya (12 oz.)
- 1 1 tsp. finely chopped cilantro, plus 4 whole leaves, for garnish
- ¼ cup fresh orange juice
- 2 Tbsp. plus ½ tsp. sugar
- Fine salt
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