Pumpkin Pie Spice

Mix up your own batch of the iconic fall spice blend.

  • Serves

    Makes about ⅓ cup

  • Cook

    5 minutes


By Farideh Sadeghin

Published on October 26, 2023

This homemade blend of warm baking spices from recipe developer Farideh Sadeghin makes for a cozy and aromatic addition to both sweet and savory dishes, from roasted root vegetables and stews to cookies, pies, and (yes) pumpkin spice lattes.


  • 3 Tbsp. ground cinnamon
  • 2¼ tsp. ground ginger
  • 1½ tsp. ground nutmeg
  • ¾ tsp. ground allspice
  • ¾ tsp. ground cloves


Step 1

In a small bowl, stir together the cinnamon, ginger, nutmeg, allspice, and cloves. Use the pumpkin pie spice immediately or transfer to an airtight jar and store in a dark, dry place. Use within 3 months. 

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