LOUISE HAGGER
Recipes

A Sauce for Every Fritter

Here’s what to pair with Rhode Island johnnycakes, Indian pakoras, Indonesian perkedel jagung, Puerto Rican surullitos, and Southern fritters.

By SAVEUR Editors

Published on October 15, 2020

Indonesian Sambal Tomat
Indonesian Sambal Tomat

Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee. Get the recipe for Indonesian Sambal Tomat »

You’ve gotta serve johnnycakes with New England maple syrup.
New England Maple Syrup

You’ve gotta serve johnnycakes with New England maple syrup.

Mint-Cilantry Chutney
Mint-Cilantro Chutney

Get the recipe for Mint-Cilantro Chutney »

Shane Mitchell drizzles her fritters with hot honey from South Carolina’s Red Clay brand ($10; redclay​hotsauce.com).
Hot Honey

Shane Mitchell drizzles her fritters with hot honey from South Carolina’s Red Clay brand ($10; redclay​hotsauce.com).

Can’t be bothered to mix equal parts mayo and ­ketchup? Heinz makes a good mayo-ketchup.
Mayo-Ketchup

Can’t be bothered to mix equal parts mayo and ­ketchup? Heinz makes a good mayo-ketchup.

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