A Sauce for Every Fritter

Here’s what to pair with Rhode Island johnnycakes, Indian pakoras, Indonesian perkedel jagung, Puerto Rican surullitos, and Southern fritters.

By SAVEUR Editors | Published Oct 15, 2020 6:00 PM

Food

Indonesian Sambal Tomat

Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee. Get the recipe for Indonesian Sambal Tomat » Louise Hagger

Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee. Get the recipe for Indonesian Sambal Tomat »

You’ve gotta serve johnnycakes with New England maple syrup.

Get the recipe for Mint-Cilantro Chutney »

Shane Mitchell drizzles her fritters with hot honey from South Carolina’s Red Clay brand ($10; redclayhotsauce.com).

Can’t be bothered to mix equal parts mayo and ketchup? Heinz makes a good mayo-ketchup.