A Sauce for Every Fritter

Here’s what to pair with Rhode Island johnnycakes, Indian pakoras, Indonesian perkedel jagung, Puerto Rican surullitos, and Southern fritters.

By SAVEUR Editors October 15, 2020

Food

Indonesian Sambal Tomat

Louise Hagger

Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee. Get the recipe for Indonesian Sambal Tomat »

You’ve gotta serve johnnycakes with New England maple syrup.

Get the recipe for Mint-Cilantro Chutney »

Shane Mitchell drizzles her fritters with hot honey from South Carolina’s Red Clay brand ($10; redclayhotsauce.com).

Can’t be bothered to mix equal parts mayo and ketchup? Heinz makes a good mayo-ketchup.