A Sauce for Every Fritter

Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee. Get the recipe for Indonesian Sambal Tomat »

You’ve gotta serve johnnycakes with New England maple syrup.

Get the recipe for Mint-Cilantro Chutney »

Shane Mitchell drizzles her fritters with hot honey from South Carolina’s Red Clay brand ($10; redclay​hotsauce.com).

Can’t be bothered to mix equal parts mayo and ­ketchup? Heinz makes a good mayo-ketchup.