Recipes
A Sauce for Every Fritter
Here’s what to pair with Rhode Island johnnycakes, Indian pakoras, Indonesian perkedel jagung, Puerto Rican surullitos, and Southern fritters.
Indonesian Sambal Tomat
Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee. Get the recipe for Indonesian Sambal Tomat »
Hot Honey
Shane Mitchell drizzles her fritters with hot honey from South Carolina’s Red Clay brand ($10; redclayhotsauce.com).
Mayo-Ketchup
Can’t be bothered to mix equal parts mayo and ketchup? Heinz makes a good mayo-ketchup.
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