LOUISE HAGGER
Recipes

A Sauce for Every Fritter

Here’s what to pair with Rhode Island johnnycakes, Indian pakoras, Indonesian perkedel jagung, Puerto Rican surullitos, and Southern fritters.

By SAVEUR Editors

Published on October 15, 2020

Indonesian Sambal Tomat
Indonesian Sambal Tomat

Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee. Get the recipe for Indonesian Sambal Tomat »

You’ve gotta serve johnnycakes with New England maple syrup.
New England Maple Syrup

You’ve gotta serve johnnycakes with New England maple syrup.

Mint-Cilantry Chutney
Mint-Cilantro Chutney

Get the recipe for Mint-Cilantro Chutney »

Shane Mitchell drizzles her fritters with hot honey from South Carolina’s Red Clay brand ($10; redclay​hotsauce.com).
Hot Honey

Shane Mitchell drizzles her fritters with hot honey from South Carolina’s Red Clay brand ($10; redclay​hotsauce.com).

Can’t be bothered to mix equal parts mayo and ­ketchup? Heinz makes a good mayo-ketchup.
Mayo-Ketchup

Can’t be bothered to mix equal parts mayo and ­ketchup? Heinz makes a good mayo-ketchup.

Keep Reading

Mountain Yam with Vinegared Sesame Sauce

Mountain Yam with Vinegared Sesame Sauce

By NANCY SINGLETON HACHISU
KONBU

This 1-Ingredient No-Cook Stock is at the Heart of Japanese Vegetarian Cooking

By NANCY SINGLETON HACHISU
Cold Tofu Recipe with Cucumber Vinegar

Cold Tofu with Cucumber Vinegar

By NANCY SINGLETON HACHISU
Natto with Grated Daikon

Natto with Grated Daikon

By NANCY SINGLETON HACHISU
Knedle

Knedle (Croatian Plum Dumplings)

By DRAGICA KARAZIJA
Papaya and Cilantro Agua Fresca

Papaya and Cilantro Agua Fresca

By DANNY TREJO
Hanky Panks

Hanky Pankys

By ELLEN FORT
Danger Dogs

Danger Dogs

By DANNY TREJO
Lowcountry Brown Oyster Stew

Lowcountry Brown Oyster Stew

By AMETHYST GANAWAY
Recipes

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe