Ménage à Quatre Cocktail
Equal parts gin, Grand Marnier, lemon, and Lillet, this four-ingredient formula couldn’t be easier to make—or drink.

By David Lebovitz


Updated on December 23, 2025

Like the classic Negroni, which has three ingredients sharing one communal space in equal quantities, this less-conventional four-way—adapted from David Lebovitz’s book Drinking French—is equally alluring.

  • Makes

    1 cocktail

  • Time

    5 minutes

Maura McEvoy

Ingredients

  • ¾ oz. gin
  • ¾ oz. Grand Marnier, Cointreau, or triple sec
  • ¾ oz. fresh lemon juice
  • ¾ oz. Lillet Blanc or Mattei Cap Corse Blanc
  • Lemon twist, for garnish

Instructions

Step 1

To a cocktail shaker filled halfway with ice, add the gin, Grand Marnier, lemon juice, and Lillet and shake until well chilled, about 15 seconds. Strain into a chilled coupe, garnish with a lemon twist, and serve.
  1. To a cocktail shaker filled halfway with ice, add the gin, Grand Marnier, lemon juice, and Lillet and shake until well chilled, about 15 seconds. Strain into a chilled coupe, garnish with a lemon twist, and serve.
Drinks

Ménage à Quatre Cocktail

Equal parts gin, Grand Marnier, lemon, and Lillet, this four-ingredient formula couldn’t be easier to make—or drink.

  • Makes

    1 cocktail

  • Time

    5 minutes

Ménage à Quatre Cocktail
MAURA MCEVOY

By David Lebovitz


Updated on December 23, 2025

Like the classic Negroni, which has three ingredients sharing one communal space in equal quantities, this less-conventional four-way—adapted from David Lebovitz’s book Drinking French—is equally alluring.

Ingredients

  • ¾ oz. gin
  • ¾ oz. Grand Marnier, Cointreau, or triple sec
  • ¾ oz. fresh lemon juice
  • ¾ oz. Lillet Blanc or Mattei Cap Corse Blanc
  • Lemon twist, for garnish

Instructions

Step 1

To a cocktail shaker filled halfway with ice, add the gin, Grand Marnier, lemon juice, and Lillet and shake until well chilled, about 15 seconds. Strain into a chilled coupe, garnish with a lemon twist, and serve.
  1. To a cocktail shaker filled halfway with ice, add the gin, Grand Marnier, lemon juice, and Lillet and shake until well chilled, about 15 seconds. Strain into a chilled coupe, garnish with a lemon twist, and serve.

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