David Lebovitz’s “Ménage à Quatre” Cocktail
This pandemic punch is a heady blend of gin, citrus, and Lillet.

By David Lebovitz


Published on October 15, 2020

Pandemic Punch David Lebovitz’s “Ménage à Quatre” Cocktail
Cheers! Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Maura McEvoy

Like the classic Negroni, which has three ingredients sharing one communal space in equal quantities, this less-conventional four-way—adapted from David Lebovitz’s book Drinking French—is equally alluring.

Equipment



  • Serves

    serves 1

  • Time

    5 minutes

Get the recipe for Pandemic Punch » Maura McEvoy

Ingredients

  • 34 oz. (22ml) gin
  • 34 oz. (22ml) fresh lemon juice
  • 34 oz. (22ml) Grand Marnier, Cointreau, or triple sec
  • 34 oz. (22ml) Lillet blanc or Cap Corse blanc

Instructions

Step 1

Place all of the ingredients in a cocktail shaker, fill with ice, and shake until well chilled. Strain into a chilled coupe to serve.
  1. Place all of the ingredients in a cocktail shaker, fill with ice, and shake until well chilled. Strain into a chilled coupe to serve.
Drinks

David Lebovitz’s “Ménage à Quatre” Cocktail

This pandemic punch is a heady blend of gin, citrus, and Lillet.

  • Serves

    serves 1

  • Time

    5 minutes

Pandemic Punch
MAURA MCEVOY

By David Lebovitz


Published on October 15, 2020

Pandemic Punch David Lebovitz’s “Ménage à Quatre” Cocktail
Cheers! Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Maura McEvoy

Like the classic Negroni, which has three ingredients sharing one communal space in equal quantities, this less-conventional four-way—adapted from David Lebovitz’s book Drinking French—is equally alluring.

Equipment

Ingredients

  • 34 oz. (22ml) gin
  • 34 oz. (22ml) fresh lemon juice
  • 34 oz. (22ml) Grand Marnier, Cointreau, or triple sec
  • 34 oz. (22ml) Lillet blanc or Cap Corse blanc

Instructions

Step 1

Place all of the ingredients in a cocktail shaker, fill with ice, and shake until well chilled. Strain into a chilled coupe to serve.
  1. Place all of the ingredients in a cocktail shaker, fill with ice, and shake until well chilled. Strain into a chilled coupe to serve.



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