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Backyard BBQ
Summer Succotash Salad
Green Bean Salad with Peaches and Caramelized Onions
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
Refajo (Colombiana Pitcher Cocktail)
Blueberry, Nectarine, and Shiso Salad
Mixed Berries and Mint with Berry Shrub
Watermelon Salad with Cilantro, Radish Sprouts, and Cotija
Barbecued Eggplant with Miso Glaze
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Fish Tacos with Roasted Tomato Salsa
Menu: A Global Grilling Spread
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Watermelon Cooler
Green Monster
Frozen Limeade Margarita
Sparkling Lavender–Thyme Vodka Lemonade
Stone Fruit Rosé Sangria
Strawberry Pimm’s Cup
Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)
Pollo Al Ajillo (Panamanian Garlic Chicken)
Tandoori Champ (Indian Lamb Ribs)
Kao Xiang Cong (Grilled Scallion Skewers)
Costillas Adobadas (Mexican Pork Spareribs)
Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)
Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce)
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