Keep the grill going all evening with a menu of internationally inspired dishes: Juicy grilled rib eye is perfectly matched with charred scallions, sweet grilled tomatoes, and earthy, garlicky mushrooms. Mexican rice pudding pops end the meal on a cold, sweet note, and a pitcher cocktail made with ripe summer strawberries makes an ideal backyard sipper.
The Menu
- Grilled Scallion Skewers (Kao Xiang Cong)
- Chile-Garlic Shrimp (Gambas Al Ajillo)
- Grilled Rib Eye with Sweet-Hot Pepper Sauce
- Mixed green salad
- Grilled Mushrooms
- Tadashi’s Grilled Tomatoes
- Rice Pudding Ice Pops (Paletas de Arroz con Leche)
- Strawberry Pimm’s Cup
More About This Menu
If You’re Already A Rice Pudding Expert, You’ve Got To Try Rice Pudding Ice Pops
