Drinks

Frozen Limeade Margarita

  • Serves

    serves 4-6

TODD COLEMAN

Canned frozen limeade intensifies the citrus flavor of this slushy Mexican-inspired libation. Pair it with the grapefruit and habanero skirt steak, Mexican pork spareribs, or any spicy dish.

Ingredients

  • 1 cup silver tequila
  • 14 cup triple sec
  • 1 tbsp. agave nectar
  • 12 tsp. kosher salt
  • 1 (12-oz.) can frozen limeade
  • 6 cups crushed ice

Instructions

Step 1

Combine all ingredients in a blender and purée until smooth. Pour into a pitcher and serve in chilled salt-rimmed glasses garnished with sliced limes.

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