Canned frozen limeade intensifies the citrus flavor of this slushy Mexican-inspired libation. Pair it with the grapefruit and habanero skirt steak, Mexican pork spareribs, or any spicy dish.
- 1 cup silver tequila
- 1⁄4 cup triple sec
- 1 tbsp. agave nectar
- 1⁄2 tsp. kosher salt
- 1 (12-oz.) can frozen limeade
- 6 cups crushed ice
Combine all ingredients in a blender and purée until smooth. Pour into a pitcher and serve in chilled salt-rimmed glasses garnished with sliced limes.