baking

Calum Franklin

How One British Chef Is Bringing Traditional Savory Pies Back into Style

By DAN Q. DAO
baking at sea

The Challenges of Baking at Sea

By SHANE MITCHELL
6 Mail-Order Panettone Actually Worth Eating

6 Mail-Order Panettone Actually Worth Eating

By ALEX TESTERE
Paris’ 11th arrondissement

Here’s Where to Eat Paris’ Best Cookies

By SARA LIEBERMAN
Salt-Baked Sea Bream with Allioli

Salt Baking is the Key to Juicier Birds, Meats, and Seafood

By JEFF KOEHLER
Salt-Baked Sea Bream with Allioli

Salt-Baked Sea Bream with Allioli

By SAVEUR EDITORS
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Double Chocolate Candied Ginger Christmas Cookies Recipe

Double Chocolate and Candied-Ginger Cookies

Chocolate Meat Cookies

Chocolate-Meat Cookies Are This Sicilian Town’s Specialty

By CORAL SISK
Chocolate Meat Cookies

‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)

Spiced Gingerbread Cookies with Royal Icing

Spiced Gingerbread Cookies with Royal Icing

Vanilla Bean Thumbprint Cookies with Dulce de Leche

Vanilla Bean Thumbprint Cookies with Dulce de Leche

24K Gold Hazelnut Bars

24K Gold Hazelnut Bars

Pumpkin Spice Bars with Toasted Meringue

Pumpkin Spice Bars with Toasted Meringue

Try These Brittle Recipes from Three Countries

Try These Brittle Recipes from Three Countries

By GENEVIEVE KO
Benne Seed Brittle

Benne Seed Brittle

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