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baking
‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)
Spiced Gingerbread Cookies with Royal Icing
Vanilla Bean Thumbprint Cookies with Dulce de Leche
24K Gold Hazelnut Bars
Pumpkin Spice Bars with Toasted Meringue
Try These Brittle Recipes from Three Countries
By
GENEVIEVE KO
Benne Seed Brittle
Palanquetas de Cacahuates (Mexican Peanut Brittle)
By
GENEVIEVE KO
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10 Essential Cookbooks for the Home Baker
By
DEVRA FERST
In England, Pudding is the Definition of Dessert
By
CARLA CAPALBO
Meet One of America’s Only Japanese Wagashi Artists
By
STEFANIE ELLIS
A Visit with a Pig Farmer on Lard-Rendering Day
By
SHANE MITCHELL
Lemon Chiffon Pie
The Peruvian Town is Obsessed with Their Sweet Bread Loaves
By
ABBIE KOZOLCHYK
In Hyderabad, India, A Tradition of Silver-Lined Sweets Endures
By
SARAH KHAN
The Mexican City of Traveling Bread Bakers
By
MICHAEL SNYDER
Crumb Cake Is Germany’s Gift to Baking
By
STACY ADIMANDO
Classic New York–Style Crumb Cake
Cranberry Crumb Cake with Almonds and Oats
Chocolate-Pistachio Crumb Cake
Hazelnut Sbrisolona
In the American South, an Heirloom Baking Boom Is Underway
By
STEPHANIE BURT
Meet the SAVEUR Blog Awards Finalists: 6 Best Baking & Sweets Blog
By
SAVEUR EDITORS
12 Regional American Desserts to Make Right Now
By
SAVEUR EDITORS
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