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Stockists
Breads
Shortbread
Lamb and Yogurt Soup
Whole Wheat Crostini with Creamed Chanterelles
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
Creamed Tuna on Toast (Apcray on Apcray)
Viennese Potato Dumplings
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Robie’s Buttermilk Flapjacks
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Reuben Sandwich
Boston Baked Bean Sandwiches
Welsh Rabbit
Crown Roast of Pork with Corn and Apple Stuffing
Sweet Bread of Italy
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
Stuffed Oysters
Gravlax with Mustard-Dill Sauce
Southern Corn Bread
Oyster Stuffing
Sourdough–Sage Stuffing
Corn Bread–Sausage Stuffing
Little Toasts with Smoked Mozzarella and Anchovies
Crostini of Wild Mushrooms
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SAVEUR EDITORS
Quick Puff Pastry
Herbed Corn Bread Stuffing
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