Featured in Burgers
Papa’s Favorite Wild West Hamburger
Go all-out with Hemingway's spare-nothing, blazing burger.
The “Grill Everything but the Burger” Brisket Burger
Teach the old grill some new tricks.
Four Ways to Cook the Perfect Burger, From Cast Iron to—Trust Us—Steamed
Test kitchen-approved methods for the best patties.
Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn’t technically a burger, … Continued
Deconstructing the Perfect Patty Melt
The secret sauce of this classic American sandwich is no sauce at all
Lamb Burger with Mint, Feta, and Balsamic Onions
At the Marketplace at Emerald Valley in Washington, Pennsylvania, lemon zest and fresh mint go into every lamb burger patty. … Continued
Our 18 Best Burger Recipes, From Traditional to Out-There
From the ultimate grilled cheeseburger to a Japanese-inspired pretzel-and-panko number, here are our favorite variations on the American classic
Grilled Burgers With Mushroom and Onion Jam
A hearty burger packed with nutty, melty Grueyere, deeply browned mushrooms and onions simmered in a red wine reduction, and … Continued
The Japan-Meets-Midwest Burger With Serious Crunch
Amy Thielen makes a brilliant spin on Japanese tonkatsu by frying burger patties breaded with panko and pretzels
Japanese Pretzel Tonkatsu Burger
Amy Thielen combines her Midwestern roots with a Japanese fast-food favorite for this crunchy burger coated in pretzel and panko … Continued