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Burmese
The Unlikely Success Story of Manhattan’s Only Burmese Restaurant
By
MEGAN ZHANG
Chicken Tikka Skewers
By
SAW NAING
Burmese Tea Leaf Salad
By
SAW NAING
At This New SoCal Restaurant, Burmese Dishes Take Local Produce to Another Level
By
DIANA YEN
Chickpea Tofu Salad (Burmese Salad with Shan Tofu)
By
SAVEUR EDITORS
Turn Chickpea Flour Into Super-Flavorful Alt-Tofu
By
KAT CRADDOCK
Sneak These Nutty Burmese Crunchies On Pretty Much Everything
By
KAT CRADDOCK
Meet the Queen of New York’s Underground Burmese Food Club
By
RACHEL NUWER
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Poppy Seed-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)
Cooking Burmese, Family-Style
By
ELIZABETH UNGER
Khayan Thee Hnut (Burmese Eggplant Curry)
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