candy

The 11 Best Canadian Treats Not Available in the U.S.—Until Now

The 11 Best Canadian Treats Not Available in the U.S.—Until Now

By ARIANNE JONES
Double Rye Ginger Cookies

Double-Rye Ginger Cookies

By CAMILLA WYNNE
Jarring Candy Ginger for Preserving

Forget the Bulk Bins: Master Preserver Camilla Wynne Teaches Us How to Make Candied Ginger at Home

By CAMILLA WYNNE
Pandan Jelly Candies

Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)

By DORIS HỒ-KANE
regional candy

The Best Regional American Candy Bars

By LAURA SANT
24K Gold Hazelnut Bars

24K Gold Hazelnut Bars

Try These Brittle Recipes from Three Countries

Try These Brittle Recipes from Three Countries

By GENEVIEVE KO
Benne Seed Brittle

Benne Seed Brittle

Peanut Brittle Mexican Recipes

Palanquetas de Cacahuates (Mexican Peanut Brittle)

By GENEVIEVE KO
Honeycomb Brittle with Chocolate and Sea Salt

Honeycomb Brittle with Chocolate and Sea Salt

By SAVEUR EDITORS
These Are the Fancy Candies We’re Eating this Halloween

These Are the Fancy Candies We’re Eating this Halloween

By IAN BURKE
Cynar Hard Candy

Cynar Hard Candy

By STEPHANIE BURT
India’s Chikkis Are the Best Peanut Brittle You’ll Ever Eat

India’s Chikkis Are the Best Peanut Brittle You’ll Ever Eat

By AWANTHI VARDARAJ
How to Stick Pinstripes, Hearts, and Pandas (?) in Your Hard Candy

How to Stick Pinstripes, Hearts, and Pandas (?) in Your Hard Candy

By MAX FALKOWITZ
rabarberbitar

Welcome to Scandinavian Candy Paradise

By SAVEUR EDITORS
Have You Ever Tried Zotz, Italy’s Dangerously Sour Candy With an Explosive Surprise?

Have You Ever Tried Zotz, Italy’s Dangerously Sour Candy With an Explosive Surprise?

By ANDREW RICHDALE

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