Tips for buying, storing, and cooking chard, plus our favorite chard recipes.
For when you have a whole chicken and you have no idea where to even start
Make the most of these bittersweet greens
Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette. It’s … Continued
At his restaurant, Mikla, in Istanbul, chef Mehmet Gürs opts for foraged, wild greens when possible—in the case of this … Continued
Dark leafy greens are a versatile cold-weather ingredient.
In this bulked-up version of the classic side dish, chard replaces spinach, and Gorgonzola adds depth and a creamier texture. … Continued
Garlicky hunks of potato are mixed with wilted Swiss chard in this quick Croatian side dish, a great accompaniment to … Continued
Swiss chard is the Rodney Dangerfield of greens—it don’t get no respect. Or at least, not the kind of respect … Continued
Chef Anna Klinger of Al Di La in Brooklyn, New York, flavors these dumplings with nutmeg. For the best results, … Continued
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