8 Ways We’re Cooking With Swiss Chard

Make the most of these bittersweet greens

By | Published Sep 08, 2016 4:00 PM

JAPANESE-STYLE SWISS CHARD AND SESAME SALAD
Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette. It's the perfect side to Amy Thielen's Japan-meets-Midwest tonkatsu burger. Get the recipe for Japanese-Style Swiss Chard and Sesame Salad » Matt Taylor-Gross

Skillet-Braised Swiss Chard

Skillet-Braised Swiss Chard

Swiss Chard with Borlotti Beans (Verdure con Fagioli)

Garlic and aromatic vegetables are folded into this brothy beans-and-greens side dish to add body and an earthy depth. Get the recipe for Swiss Chard with Borlotti Beans (Verdure con Fagioli) »

Pan-Seared Cod with Spring Vegetables

Writer Isabel Gillies tosses together this summery dish with cod fresh from the Maine shoreline and seasonal garden greens. Rainbow chard, bibb lettuce, spring peas, and fresh herbs contrast with the richness of butter-basted pan-seared cod. Get the recipe for Pan-Seared Cod with Spring Vegetables »

After Farmers’ Market Quiche

Quiche

Chipotle Swiss-Chard Tacos

Swiss Chard Chipotle Tacos

Swiss Chard with Potatoes (Blitva)

Garlicky hunks of potato are mixed with wilted Swiss chard in this quick Croatian side dish.

Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts

In this bulked-up version of the classic side dish, chard replaces spinach, and Gorgonzola adds depth and a creamier texture. Get the recipe for Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts »

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