Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette. It's the perfect side to Amy Thielen's Japan-meets-Midwest tonkatsu burger. Get the recipe for Japanese-Style Swiss Chard and Sesame Salad ». Matt Taylor-Gross
Swiss Chard with Borlotti Beans (Verdure con Fagioli)
Pan-Seared Cod with Spring Vegetables
Swiss Chard with Potatoes (Blitva)
Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts