Swiss Chard with Borlotti Beans (Verdure con Fagioli)
Garlic and aromatic vegetables are folded into this brothy beans-and-greens side dish to add body and an earthy depth. Get the recipe for Swiss Chard with Borlotti Beans (Verdure con Fagioli) »
Pan-Seared Cod with Spring Vegetables
Writer Isabel Gillies tosses together this summery dish with cod fresh from the Maine shoreline and seasonal garden greens. Rainbow chard, bibb lettuce, spring peas, and fresh herbs contrast with the richness of butter-basted pan-seared cod. Get the recipe for Pan-Seared Cod with Spring Vegetables »
Swiss Chard with Potatoes (Blitva)
Garlicky hunks of potato are mixed with wilted Swiss chard in this quick Croatian side dish.
Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts
In this bulked-up version of the classic side dish, chard replaces spinach, and Gorgonzola adds depth and a creamier texture. Get the recipe for Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts »
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