crepes

Jacques Pepin Heart and Soul Carrot Crepes

Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch

By STEPHANIE BURT
Plum Crepes on Purple Plate

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM
crepes

The Best Crepe Makers

By SAVEUR COMMERCE TEAM
Crespelle with Sausage and Swiss Chard

If You Like Lasagna, You’ll Love Crespelle

By JOSH COHEN
Ukrainian Chicken Liver Pie

Ukrainian Chicken Liver Pie (Pechinkoviy Tort)

Masala Dosa

Masala Dosa

By SAVEUR EDITORS
Full Table

A Beginner’s Guide to the Great Wide World of Indian Dosa

By PRIYA KRISHNA AND SHAILENDRA KRISHNA
Maple Squares with Walnuts

17 Sweet and Savory Ways to Make the Most of Maple Syrup

By SAVEUR EDITORS
1,000-Hole Crêpes

1,000-Hole Crêpes (Baghrir)

By KAMEL SACI
Whole Wheat Crepe Cake

Whole Wheat Mille Crêpe Cake

By JEN YEE
Chocolate-Hazelnuts and Banana Crêpes

Chocolate-Hazelnut and Banana Crêpes

Crêpes

Ham, Egg, and Cheese Crêpes

Crêpes

Crêpes

Crêpes

Video: Making Crêpes with Jacques Torres

By SAVEUR EDITORS
Abruzzo Lamb ragu Crepes

The Road to Abruzzo: Recipes from the Italian Countryside

Abruzzo, Crepes, Recipe, Italy, Roadtrip

Broth with Crêpes (Crespelle en Brodo)

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