There’s no better time to make use of maple syrup than in late winter and early spring, when the trees are tapped and the syrup is bottled all over the Northeast and Canada. We love the woody sweetness it adds to crêpes, bread pudding, and pie, but the syrup isn’t just for desserts—it also pairs well with roasted meats and vegetables (especially those that are orange). Here are our 17 best maple syrup-drizzled dishes.

Homemade Granola

Bread Pudding with Caramel Sauce

Strawberry Focaccia with Maple-Balsamic Onions

Crêpes with Maple Sugar and Syrup

Wet Nuts

Maple Syrup Milkshake

Maple-Glazed Carrots

Maple-and-Mustard-Glazed Ham

Maple Pumpkin Brûlée Pie

Maple Butter Mashed Sweet Potatoes

Maple Syrup Dumplings

Maple Glaze

Apple and Kale Salad with Black Sesame and Cashews

Maple Squares with Walnuts

Maple-Bacon Popcorn

Maple Pot de Crème
