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Easy
Shallot Sambar
Goose with Chestnut Stuffing
Rose Pistola’s Calamari Cakes
Potée (French Meat and Vegetable Stew)
Lemongrass Syrup
Parsley Salad
Perfect Wild Rice
Azuki Bean Ice Cream
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Stir-Fried Cabbage and Carrots
Cleaning Calamari
Black Truffle Sabayon
Three-Cheese Mixture
Pickled Eggplant
Fried Plantains
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Eggs with Truffles
Pumpkin Soup with Sage
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