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HOLIDAY ENTERTAINING
Easy
Rose Pistola’s Calamari Cakes
Potée (French Meat and Vegetable Stew)
Lemongrass Syrup
Parsley Salad
Perfect Wild Rice
Azuki Bean Ice Cream
Stir-Fried Cabbage and Carrots
Cleaning Calamari
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Black Truffle Sabayon
Three-Cheese Mixture
Pickled Eggplant
Fried Plantains
By
SAVEUR EDITORS
Eggs With Truffles
Pumpkin Soup With Sage
Cranberries With Port
Breakfast Trout With Bacon
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