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Easy
Potée (French Meat and Vegetable Stew)
Lemongrass Syrup
Parsley Salad
Perfect Wild Rice
Azuki Bean Ice Cream
Stir-Fried Cabbage and Carrots
Cleaning Calamari
Black Truffle Sabayon
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Three-Cheese Mixture
Pickled Eggplant
Fried Plantains
By
SAVEUR EDITORS
Eggs With Truffles
Pumpkin Soup With Sage
Cranberries With Port
Breakfast Trout With Bacon
Mrs. Sanchez’s Red Chile Sauce
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