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Easy
Deep-Fried Shiitake Mushrooms
Brandy Butter
Wood-Fire-Roasted Piquillo Pepper With Olive Oil and Garlic
By
SAVEUR EDITORS
Fried Pork Chops
Roasted Serrano Chiles
Man o’ War
Refried Beans With ‘Venom’
Hickory House Stuffed Pickles
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Yellow Hot Relish
Trout Stuffed With Serrano Ham
Hickory House Baked Beans
Beef Skewers
By
SAVEUR EDITORS
Shredded Dried Beef With Scrambled Eggs
Shredded Crêpes in Beef Broth
Quince Paste
Sweet and Spicy Tamarind Chutney
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