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Easy
Castroville Pasrisa
Shaved Fennel with Pecorino
Steam Clams with Ham in White Wine
Deep-Fried Shiitake Mushrooms
Brandy Butter
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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SAVEUR EDITORS
Fried Pork Chops
Roasted Serrano Chiles
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Man o’ War
Refried Beans with ‘Venom’
Hickory House Stuffed Pickles
Yellow Hot Relish
Trout Stuffed with Serrano Ham
Hickory House Baked Beans
Beef Skewers
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Shredded Dried Beef with Scrambled Eggs
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