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Easy
Roman Braised Beef With Tomato and Onion (Picchiapò)
By
SAVEUR Editors
Fennel Oil
By
Dan Holzman and Matt Rodbard
7-Minute Soy Sauce Eggs
By
Dan Holzman and Matt Rodbard
Grilled Burgers With Mushroom and Onion Jam
By
SAVEUR Editors
Smoked Lemon-Lime-Ade
By
Leslie Pariseau
Grilled Pineapple Margarita
By
Leslie Pariseau
Seared Apricot-Ginger Cooler
By
Leslie Pariseau
Smoky Grapefruit Gin and Tonic
By
Leslie Pariseau
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Charred Chile Daiquiri
By
Leslie Pariseau
Japanese Pretzel Tonkatsu Burger
By
Amy Thielen
Japanese-Style Swiss Chard and Sesame Salad
By
Amy Thielen
Cuban-Style Daiquiri
By
Carey Jones and John McCarthy
Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
Kat Craddock
Mint Julep With Rum Float
By
Carey Jones and John McCarthy
Ravigote Sauce
By
Daniel Boulud
Fromage Blanc Cheese Spread (Cervelle de Canut)
By
Daniel Boulud
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