Easy

Gin tiny cocktail

Martiny (Half-sized Martini)

By TRISTAN WILLEY
Spectacular Seaweed

Dashi Stock

By SONOKO SAKAI
Fresh Soba Noodles

Homemade Soba Noodles

By SONOKO SAKAI
Soba Noodles with Two Dipping Sauces

Soba Noodles With Two Dipping Sauces

By SONOKO SAKAI
Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba With Mushroom and Leek Seiro Broth

By SONOKO SAKAI
Kaeshi

Japanese Noodle Sauce Base (Kaeshi)

By SONOKO SAKAI
Oleo Saccharum Old Fashioned

Extra-Orange Old Fashioned

Hearts Of Palm and Avocado Salad

Heart of Palm and Avocado Salad

By FARIDEH SADEGHIN
Baked Pears and Prunes

Baked Pears and Prunes With Red Wine Sauce

By CLAUDIO GARGIOLI
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti With Garlic, Olive Oil, and Chile

By CLAUDIO GARGIOLI
Pork and Cabbage potstickers

Pork and Cabbage Potstickers

By FARIDEH SADEGHIN
Vinegar-Marinated Potatoes with Olives and Capers | Francis Mallmann

Vinegar-Marinated Potatoes With Olives and Capers

By FRANCIS MALLMANN
Cilantro, Chile, and Pineapple Sangrita

Cilantro, Chile, and Pineapple Sangrita

chawanmushi

Japanese Steamed Egg Custard (Chawanmushi)

By SAVEUR EDITORS
DIY vegetable stock

Perfect Vegetable Stock

By TAL RONNEN
Easy Fermented Soda

Fermented Raspberry Soda

By AMY THIELEN

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