Trinidadian Green Seasoning

  • Serves

    makes about 2 cups

  • Cook

    15 minutes


By SAVEUR Editors

Published on February 24, 2016

This savory herb-laced salsa from Trinidad and Tobago is used to marinate meat and seafood or to flavor any number of spicy, hearty stews.


  • 12 cup finely chopped culantro or cilantro
  • 12 cup finely chopped flat-leaf parsley
  • 14 cup fresh lime juice
  • 2 tbsp. water
  • 1 tbsp. finely chopped thyme
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 stalk celery, finely chopped
  • 12 small white onion, finely chopped
  • 14 red bell pepper, finely chopped
  • Kosher salt and freshly ground black pepper


Step 1

In a large bowl, mix all the ingredients together with 2 tablespoons water and season with salt and pepper. Store in an airtight container for up to 3 days.

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