Easy

Cock-Tail (The Original Old Fashioned)

Cock-Tail (The Original Old Fashioned)

0
Chili Oil

Sichuan Chile Oil

By Dan Holzman and Matt Rodbard
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef With Paprika (Pörkölt)

By Éva Cartwright
Lima Bean Gratin with Herbed Bread Crumbs

Lima Bean Gratin With Herbed Bread Crumbs

By David Tanis
White Bean Soup with Fennel Seeds and Broccoli Rabe

White Bean Soup With Fennel Seeds and Broccoli Rabe

By David Tanis
vasilopita

Vasilopita (Greek New Year’s Bread)

By Alexandra Delyanis
Farro Grain Bowl

Farro Grain Bowl

By Farideh Sadeghin
Root Vegetable and Quinoa Salad with Pickled Sunchokes

Root Vegetable and Quinoa Salad With Pickled Sunchokes

By Kim Alter
Chicory and Herb Salad with Apple, Pomegranate, and Creamy MIso Dressing

Chicory and Herb Salad With Apple, Pomegranate, and Creamy Miso Dressing

By Kim Alter
Breakfast Salad

The 16 Dishes We’re Most Excited to Cook This January

By SAVEUR Editors
Korean Soba Salad

Korean Cold Buckwheat Noodles (Jaengban Guksu)

By Dan Holzman and Matt Rodbard
Roasted Chicken with Harissa

Roasted Chicken With Harissa

By Michael Solomomov
Cucumber, Pear, and Sumac–Onion Salad

Cucumber, Pear, and Sumac-Onion Salad

By Michael Solomomov
Passion Fruit Tabbouleh

Passion Fruit Tabbouleh

By Michael Solomomov
Date Balls

Date Ball Cookies

By Joe Sevier
Spicy Roasted Cauliflower with Tahini

Spicy Roasted Cauliflower With Tahini

By Michael Solomomov

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe