Easy

Breakfast Salad

The 16 Dishes We’re Most Excited to Cook This January

By SAVEUR EDITORS
Korean Soba Salad

Korean Cold Buckwheat Noodles (Jaengban Guksu)

By DAN HOLZMAN AND MATT RODBARD
Roasted Chicken with Harissa

Roasted Chicken With Harissa

By MICHAEL SOLOMOMOV
Cucumber, Pear, and Sumac–Onion Salad

Cucumber, Pear, and Sumac-Onion Salad

By MICHAEL SOLOMOMOV
Passion Fruit Tabbouleh

Passion Fruit Tabbouleh

By MICHAEL SOLOMOMOV
Date Balls

Date Ball Cookies

By JOE SEVIER
Spicy Roasted Cauliflower with Tahini

Spicy Roasted Cauliflower With Tahini

By MICHAEL SOLOMOMOV
The Anvil Champagne Cocktail

Prosecco Cocktail

Candelaria Champagne Cocktail

Brincadeira Cocktail

Lose Your Shoes Champagne Cocktail

Lose Your Shoes Cocktail

By KAIKO TULLOCH
Golden Chrysanthemum Champagne Cocktail

Golden Chrysanthemum

Spinach and Tofu Salad with Peanut–Miso Dressing

Spinach and Tofu Salad With Peanut–Miso Dressing

By NAO OGURA-GAYLER
Green Gin Cocktail

Green Gin Cocktail

By LAURIE WOOLEVER
Watercress with Spicy Chile and Sesame Vinaigrette Vegetarian Recipes

Watercress With Spicy Chile and Sesame Vinaigrette

By LAURIE WOOLEVER
Bitter Melon and Tofu Stir-Fry With Pork Belly and Eggs (Goya Champuru)

Bitter Melon and Tofu Stir-Fry With Pork Belly and Eggs (Goya Champuru)

By ATSUSHI MIYAGI
Marinated Mozuku Seaweed with Cucumber

Marinated Mozuku Seaweed With Cucumber

By NAO OGURA-GAYLER

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