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Easy
Rita Sodi’s Spaghetti Aglio e Olio
By
RITA SODI
Mapo Tofu
By
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Hot Onion ‘Soufflé’ Dip
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Sauerbraten
By
MIMI SHERATON
Savory Lokshen Kugel
By
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Celery Cider Cocktail
By
ALEXIS KAHN
Succotash
By
SHEILA LUKINS
How to Make Creamy Grits
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Rumaki
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Ricotta Crostini with Cherry Tomatoes
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California Sandwich
By
BETSY ANDREWS
Paloma
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Atol de Elote
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Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Bamonte’s Pork Chops with Pickled Peppers
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Eggplant Caponata
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