Montreal’s gastronomic achievements may have reached dizzying heights, but the province of Quebec will forever be known as the place where poutine fries began. An unabashedly hearty mixture of French-fried potatoes, beef gravy, and squeaky-fresh cheese curds, this Canadian french fries dish (similar to New Jersey’s “disco fries”) is the ultimate late-night party snack.
Our poutine recipe comes from former Saveur Test Kitchen assistant, and Toronto native, Anne-Marie White, whose addition of green peppercorns and Worcestershire sauce brings a layer of spicy depth to the gravy.
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