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Madhur Jaffrey’s Secrets to Perfect, Paper-Thin Parathas

Madhur Jaffrey’s Secrets to Perfect, Paper-Thin Parathas

By SAVEUR Editors
Life at the Two-Restaurant Town on the Mexican Border

Life at the Two-Restaurant Town on the Mexican Border

By Katherine Whittaker
The Best Margarita in Texas.

Is This the Best Margarita in Texas?

By Matt Taylor-Gross
Let’s Go to Jerusalem for Soup Again

Let’s Go to Jerusalem for Soup Again

By Taffy Brodesser-Akner
Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

By Kristy Mucci
aesop soap

Why is This Soap in the Bathroom of Seemingly Every Fancy Restaurant in the World?

By Alex Ronan
9 Ways to Make the Best Paella Ever

9 Ways to Make the Best Paella Ever

By Jeff Koehler
The Best Place to Get a Ribeye Is at a Cattle Auction

The Best Place to Get a Ribeye Is at a Cattle Auction

By Sarah Baird
4 Great Edible Souvenirs to Bring Back From Japan’s Top Culinary Region

4 Great Edible Souvenirs to Bring Back From Japan’s Top Culinary Region

By Hannah Kirshner
A Day With the Texas Law Man Who Catches Cattle Thieves

A Day With the Texas Law Man Who Catches Cattle Thieves

By Sarah Baird
10 Basque Kitchen Tools to Up Your Tapas Game

10 Basque Kitchen Tools to Up Your Tapas Game

By Benjamin Kemper
How Much Can Breaking Bread Help Bridge Our Cultural and Political Divides?

How Much Can Breaking Bread Help Bridge Our Cultural and Political Divides?

By Drew Lazor
The Steward of Australia’s Original Food

The Steward of Australia’s Original Food

By Shane Mitchell
How Much Time Do You Save Buying Pre-Chopped Produce?

How Much Time Do You Save Buying Pre-Chopped Produce?

By Pauliina Siniauer
strawberries in cuba

Meet Cuba’s Strawberry Whisperer

By Jen Lin-Liu
pho

Is This the Best Pho in Hanoi?

By Dan Q. Dao

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