Food

Classic Green Bean Casserole

How to Reclaim Green Bean Casserole for the Modern Age

By Daryn Wright
TOMATO AND SAUSAGE OMELETTE

13 Easy Omelettes, Quiches, and Frittatas to Please a Crowd

By SAVEUR Editors
Maple Butter Mashed Sweet Potatoes

How to Make the Most of Mashed Sweet Potatoes

By Daryn Wright
Green Bean Salad with Feta and Mint

Make These Green Beans With Feta and Mint Tonight

By Daryn Wright
Watch How to Make Injera, Ethiopia’s Essential Flatbread

Watch How to Make Injera, Ethiopia’s Essential Flatbread

By Nik Sharma
Bananas Foster

18 Desserts That Have Us Going Bananas

By SAVEUR Editors
Lamb Meatball and Egg Tagine

There is a Great Lamb Scam Plaguing America

By Dan Q. Dao
Ajvar

Go Make Ajvar, the Roasted Pepper and Eggplant Condiment That Goes With Everything

By Daryn Wright
Dried Persimmons

This is the Kobe Beef of Dried Fruit

By Kristy Mucci
Buttery Pie Dough

6 Ways to Improve Your Thanksgiving Pie

By SAVEUR Editors
Stir-Fried Beef with Broccoli

Our Favorite Ways to Cook Broccoli

By SAVEUR Editors
Bounty of persimmons

Stop What You’re Doing and Eat All the Persimmons You Can

By Kristy Mucci
Fried Brussels Sprouts with Bacon and Chestnuts

The Time for Wok-Fried Brussels Sprouts is Now

By Daryn Wright
Beer Cheese Soup

Beer Cheese Soup, Here to Save Your Day

By Daryn Wright
Goat Cheese Crostini with Fig-Olive Tapenade

Our Favorite Fig Recipes

By SAVEUR Editors
Loubieh bil Zeit

Why We Want You to Slow-Cook Your Green Beans

By Daryn Wright

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