Food

Eggland's Best

Quiz! What Egg Dish Should You Make Today?

By EGGLAND'S BEST
Ricotta Pancakes in Cardamom Syrup (Malpura)

Our Favorite Indian Dessert Recipes

By SAVEUR EDITORS
Our 22 Best Southern Breakfast Recipes

Our 22 Best Southern Breakfast Recipes

By SAVEUR EDITORS
Rhubarb-Lime Icebox Pie

Pretty in Pink: An Icebox Pie to Celebrate the Midwest’s Local Rhubarb

By ERIC KIM
Huntsman Pies

The Hardest Food to Make

By SAVEUR EDITORS
Fried Chicken

Our Favorite Southern Food

By SAVEUR EDITORS
Person holding a bread-and-butter pickle sandwich

The Elusive Story of the Bread-and-Butter Pickle Sandwich

By ERIC KIM
Mortadella and Fontina Slab Pie

Our 24 Best Savory Pies

By SAVEUR EDITORS
Veal Piccata

Our Best Skillet Recipes

By SAVEUR EDITORS
Creamy Potato Salad with Red Onion

Pasta Salad Recipes and Potato Salad Recipes

By SAVEUR EDITORS
Chef Patrick O’Connell is leaning into his love of theater with his mid-century garbed mannequins and Marilyn Monroe face masks to help keep diners safe and comfortable at his Virgina restaurant.

Leave It to That Eccentric Genius Chef Patrick O’Connell to Serve Up Surprise and Delight Just When We Need It Most

By ELLA QUITTNER
Sichuan Tea-Smoked Duck

Our All-Time Best Duck Recipes

By SAVEUR EDITORS
Roast Chicken with Sumac Flatbread (M'sakhan)

53 Best Middle Eastern Recipes

By SAVEUR EDITORS
Pissaladière with rosé.

Savory Tarts

By SAVEUR EDITORS
A classic white cake recipe with a foolproof frosting.

Our 26 Best Homemade Birthday Cakes

By SAVEUR EDITORS
Wine-Poached Rhubarb and Poppy Seed Crisp

18 Rhubarb Recipes To Love Beyond Rhubarb Pie

By SAVEUR EDITORS

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