Food

Honey-Spice Cake (Lekach)

Recipes for Rosh Hashanah

By SAVEUR EDITORS
Gender Equality in the Sushi World is Still A Long Way Off

Gender Equality in the Sushi World is Still A Long Way Off

By NAOMI TOMKY
Beets, Shallots, Tarragon Smorrebrod, Copenhagen

All the Stews, Soups, and Sandwiches We’re Whipping Up This Month

By SAVEUR EDITORS
Soba salad recipe with summer greens on two plates Vegetarian recipes

Our Best Asian Cold Noodle Recipes for the Most Refreshing Meals Possible

By SAVEUR EDITORS
This Summer Seafood Shack Isn’t Your Everyday Jersey Shore Restaurant

This Summer Seafood Shack Isn’t Your Everyday Jersey Shore Restaurant

By ADAM ERACE
How Shabu-Shabu Connected Me to My Japanese Family

How Shabu-Shabu Connected Me to My Japanese Family

By KAI BURKHARDT
Meet the Man Making Modena-Style Balsamic Vinegar in Rural Nebraska

Meet the Man Making Modena-Style Balsamic Vinegar in Rural Nebraska

By NNEKA M. OKONA
Why—And How—You Should Incorporate Roses In Your Diet

Why—And How—You Should Incorporate Roses In Your Diet

By KRISTY MUCCI
Saveur Steak

A Foodie’s Guide to Getting the Most Out of a Meal Kit

By HELLOFRESH
Freekeh Salad with Fennel and Chiles

All Our Fishy Recipes from the Summer Oceans Issue

By SAVEUR EDITORS
This Chef is Making Bhutan’s Best (and Only) Croissant

This Chef is Making Bhutan’s Best (and Only) Croissant

By MADELINE DREXLER
Meet the Youngest Winner of Paris’ Grand Prize for Best Baguette

Meet the Youngest Winner of Paris’ Grand Prize for Best Baguette

By PAIGE RESNICK
Salmon Ceviche with Avocado and Mango

Everything We’re Excited to Cook in August

By SAVEUR EDITORS
Decoding the Sloppy Joe: A (Supposedly) All-American Lunchtime Legend

Decoding the Sloppy Joe: A (Supposedly) All-American Lunchtime Legend

By IAN CENTRONE
Peach Pie for Peach Recipes

Our Favorite Summer Pies

By SAVEUR EDITORS
Houston, Chris Shepherd, Grilling, Cantaloupe

Vegetarian Recipes For When You Just Don’t Want Meat

By SAVEUR EDITORS

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