Salmon Ceviche with Avocado and Mango
The combination of salmon and avocado, which Peruvians call palta, is still more common as a maki roll in Lima's sushi bars than it is in the city's cevicherías, but it's growing in popularity. Ravenna adds firm-ripe mango for its sweetness and acidity to harmonize with the rich, fatty avocado. Get the recipe for Salmon Ceviche with Avocado and Mango ». Ted Cavanaugh
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We have no idea where summer went, but we’re cooking like it’s going to last forever. This August, we’re keeping it fresh with lots of oyster recipes and the best grilled fish kabobs ever. Then there are our new favorite noodles swimming in coconut curry, and an absolutely perfect tomato pie. Scroll down to check out the rest of the recipes we’re making this month.

"Panko

Panko and Herb-Crusted Cod Fillets

Though you’ll often see cod fillets fried on American menus, cooking it under a broiler allows you to add layers of toppings, and the fish’s delicate flavor is brought out and brightened by the tang and aroma of citrus. This large-format recipe uses the full captain’s cut (the meaty top two-thirds of the fillet located near the head). It is relatively even in thickness, making it ideal for roasting and broiling, and can serve a crowd. Get the recipe for Panko and Herb-Crusted Cod Fillets »
"thit

Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)

Coco Rico is a mild, coconut-flavored soda from Puerto Rico that is also used as an ingredient in Vietnamese cooking. If you can’t find it, substitute the same amount of Sprite mixed with ¼ teaspoon of coconut extract. Get the recipe for Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho) »
"Classic

Classic Margarita

This recipe proves that simple can be delicious. We recommend using Herradura Silver Tequila. Get the recipe for a Classic Margarita »
"Salmon

Salmon Ceviche with Avocado and Mango

The combination of salmon and avocado, which Peruvians call palta, is still more common as a maki roll in Lima’s sushi bars than it is in the city’s cevicherías, but it’s growing in popularity. Ravenna adds firm-ripe mango for its sweetness and acidity to harmonize with the rich, fatty avocado. Get the recipe for Salmon Ceviche with Avocado and Mango »

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