All Our Fishy Recipes from the Summer Oceans Issue

Brazilian coconut curry, oyster po’boys, and more

bySAVEUR Editors| PUBLISHED Aug 7, 2018 5:00 PM
All Our Fishy Recipes from the Summer Oceans Issue
In Bishara’s family tradition, freekeh was prepared as a pilaf of sorts with chicken or meat. But this nutty grain also works well with spring and summer produce, like tomatoes, herbs, and fennel. This dish tastes just as good the second day. Get the recipe for Freekeh Salad with Fennel and Chiles ». Ted Cavanaugh