All Our Fishy Recipes from the Summer Oceans Issue

Brazilian coconut curry, oyster po’boys, and more

bySAVEUR Editors| PUBLISHED Aug 7, 2018 5:00 PM

Recipes by Ingredient

All Our Fishy Recipes from the Summer Oceans Issue — In Bishara’s family tradition, freekeh was prepared as a pilaf of sorts with chicken or meat. But this nutty grain also works well with spring and summer produce, like tomatoes, herbs, and fennel. This dish tastes just as good the second day. Get the recipe for Freekeh Salad with Fennel and Chiles ». Ted Cavanaugh

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When our oceans and islands issue hit stands, we couldn't wait to share all the seafood wisdom we had accumulated putting it together. It started with some advice from chef Eric Ripert, and covered everything from what tinned fish to stock up on to the dying art of shrimp baiting. And, of course, lots and lots of seafood recipes. Whether you're crazy about cod, or just simply looking for a nice accompaniment for your raw oysters, we've got the recipe you're looking for here.

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