When our oceans and islands issue hit stands, we couldn’t wait to share all the seafood wisdom we had accumulated putting it together. It started with some advice from chef Eric Ripert, and covered everything from what tinned fish to stock up on to the dying art of shrimp baiting. And, of course, lots and lots of seafood recipes. Whether you’re crazy about cod, or just simply looking for a nice accompaniment for your raw oysters, we’ve got the recipe you’re looking for here.

Panko and Herb-Crusted Cod Fillets

Roasted Cod Head with Lemon and Butter


Cod and Pearl Onion Stew

Oyster Chowder with Bacon, Corn, and Fennel

Fried Oyster Po’Boys with Kale and Tartar Sauce


Raw Oysters with Lemon Oil and Urfa Biber

Broiled Oysters with Parmigiano and ‘Nduja

Southern Thai Rice Salad



Sabores de Espetada

Bolo do Caco


Hair of the Tiger Cocktail

Salmon Ceviche with Avocado and Mango

Japanese-Style Tuna Ceviche with Togarashi and Radish

Peruvian Street Cart Ceviche with Sweet Potato and Toasted Corn (Ceviche Carretillero)

Brazilian Fish and Coconut Milk Stew


Galilee-Style Whole Fried Fish

Forty Cloves of Garlic Sauce (Thoum)

Galilee-Style Grilled Fish Kebabs

Cilantro Salad with Olives, Avocado, and Limes

