PHOTOGRAPHY BY MARCUS NILSSON
Recipes

All the Stews, Soups, and Sandwiches We’re Whipping Up This Month

We’re welcoming fall with lots of delicious soups and sardine-covered pastas

By SAVEUR Editors


Published on September 5, 2018

September is here, summer is officially over, and we might not be ready for the change, so we're trying to ease into it with some of our favorite fall (and pre-fall) recipes. We love soup all year long, but we know there's nothing better than a soul-warming bowl on a cool fall day. This oyster chowder is a definite favorite, and if we're feeling soup for breakfast, we'll go the barbacoa route. Simple pastas are another fall go-to; top your noodles with sardines or throw the rest of your summer veggies into your spaghetti. And then there are the sandwiches. If you're still feeling seafood, fry up your oysters for your new favorite Po' Boy, or go simple and fresh with some beets and tarragon. September's not so scary with these spectacular fall recipes.

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