Food

Peanut, Pepsi, and Bourbon Float

Have You Ever Tried Cola With Peanuts?

By SAVEUR EDITORS
Spaghetti Carbonara

11 Late-Night Snack Recipes for When You Can’t Wait Until Morning

By SAVEUR EDITORS
Chicken Quesadillas

15 Easy Recipes For When You’ve Got the Munchies

By SAVEUR EDITORS
This Food Photography Auction is the Most Mouthwatering Way to Benefit the ACLU

This Food Photography Auction is the Most Mouthwatering Way to Benefit the ACLU

By DAN Q. DAO
The Mesmerizing Magic of Mechanized Vegetable Peelers

The Mesmerizing Magic of Mechanized Vegetable Peelers

By NISSAN HAQUE
Pizza Margherita

How Sending Newsrooms Pizza Became a Grand Journalistic Tradition

By MATTHEW SEDACCA
Fish Baked in Curry Custard (Amok)

5 Great Ways to Cook With Banana Leaves, the Sweet and Grassy Wrappers Beloved Around the World

By KAT CRADDOCK
Our Most Indulgent Recipes for When You Need to Treat Yourself

Our Most Indulgent Recipes for When You Need to Treat Yourself

By SAVEUR EDITORS
nachos Vegetarian recipes

What to Cook This Weekend: Edible Time Travel

By ALLIE WIST
Carrots for Root Vegetable Recipes

The 35 Most Instagrammable Recipes We’ve Ever Made

By SAVEUR EDITORS
Rhubarb Jam

How to Cook With Rhubarb (Beyond Turning it Into Pie)

By KRISTY MUCCI
How a World-Famous Italian Megachef Plans to Fight American Hunger

How a World-Famous Italian Megachef Plans to Fight American Hunger

By DAN Q. DAO
Hello, My Name is Ice Cream

The New Queen of Ice Cream Would Like You to Rethink Your Prejudice Against Stabilizers

By MAX FALKOWITZ
Horehounds Are the Old-School Candy You’re Missing Out On

Horehounds Are the Old-School Candy You’re Missing Out On

By ERIC VANDERSTEEN
Japanese Pretzel Tonkatsu Burger

Our 11 Best Panko Breadcrumbs Recipes for Crisp and Crunch in Every Bite

By SAVEUR EDITORS
Soba salad recipe with summer greens on two plates Vegetarian recipes

Our 10 Most-Pinned Spring Recipes

By SAVEUR EDITORS

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