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31 Standout Finds That Cut Through the Black Friday Clutter, From KitchenAid, Staub, and More
Nov 28, 2021 7:00 PM
Featured in France
May 13, 2022
Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch
Vegetables don’t have to be savory.
May 06, 2022
This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)
Light and effervescent, the drink is already popping up on menus in the U.S.
Mar 25, 2022
Raw Bar Season is Upon Us—Here’s What 3 French Wine Pros Pair With Their Oysters
Break out the chenin blanc, cremant, and more bivalve-friendly sips.
Dec 27, 2021
Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal
The unfussy “chef’s dessert” comes together in minutes.
Sep 08, 2021
It May Be September, But We’re Not Done Drinking Rosé
A pioneer of French biodynamic viticulture debunks “summer wine” and other misconceptions about the lovable, all-season beverage.
Jul 16, 2021
This Is What Your Mussels Have Been Missing
Shellfish shines when finished with a fragrant French anisette.
May 26, 2021
Mussels Rockefeller
Add a splash of Pastis to this quick riff on a classic shellfish recipe.
May 08, 2021
The Mothers of All French Sauces
Six foundational recipes at the heart of Gallic cuisine.
