Featured in Georgia
Leek Pkhali (Georgian Vegetable Pâté)
Bittersweet walnuts enrich this savory plant-based spread.
Georgian Roast Chicken With Bazhe Sauce
A simple, juicy bird shines alongside this richly spiced walnut gravy.
Georgian Beef Kharcho
Tender brisket in a spicy, walnutty braise.
The Walnut Whisperers of Georgia
What this country can teach us about cooking with the humble nut.
This fiery Georgian spice blend ratchets up dishes across the Caucasus—get to know it, and you’ll be sprinkling it on everything.
Georgian Ajika Goes Mainstream
Everything you need to know about the newest arrival in Trader Joe’s spice aisle.
This 1990s Cooking Bible is as Relevant as Ever
Three decades before khachapuri was cool, Anya von Bremzen was extolling its virtues in "Please to the Table."
Get to Know Cheese-Filled, Egg-Topped Khachapuri
These Georgian breads—surprisingly easy to make at home—have won (and clogged) our hearts
The Lost Cheeses of Georgia
In the villages and remote valleys of this mountainous country, traditional cheesemaking endures