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Food

Featured in Georgia

By May 12, 2021
Recipes

Ajika

This fiery Georgian spice blend ratchets up dishes across the Caucasus—get to know it, and you’ll be sprinkling it on everything.
By May 12, 2021
Food

Georgian Ajika Goes Mainstream

Everything you need to know about the newest arrival in Trader Joe’s spice aisle.
By Apr 13, 2021
Food

This 1990s Cooking Bible is as Relevant as Ever

Three decades before khachapuri was cool, Anya von Bremzen was extolling its virtues in "Please to the Table."
Mar 27, 2019
Recipes

Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)

Georgian bakers typically achieve this cheese-filled flatbread’s light and airy texture using a simple, unleavened dough that is stretched paper-thin, … Continued
Mar 27, 2019
Recipes

Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Made of twisted knobs of dough and stuffed with either seasoned meat, fresh curds, or prepared cheeses, these boiled dumplings … Continued
By Mar 27, 2019
Food

The Lost Cheeses of Georgia

In the villages and remote valleys of this mountainous country, traditional cheesemaking endures
Mar 27, 2019
Recipes

Rolled Flatbread with Butter and Cheese (Sinori)

A rich breakfast dish from the Adjara region of Georgia, sinori is traditionally made by smothering rolls of flatbread in … Continued
By Mar 18, 2019
Food

Get to Know Cheese-Filled, Egg-Topped Khachapuri

These Georgian breads—surprisingly easy to make at home—have won (and clogged) our hearts
By Jul 30, 2018
Style + Home

Everything You Need to Throw a Georgian Supra Right In Your Kitchen

It’s time to bust out the drinking horns
By Feb 15, 2018
Recipes

Meat-Filled Khinkali Dumplings

Khinkali are Georgian soup dumplings. In the high Caucasus mountains of Kazbegi, the khinkali are usually stuffed with lightly spiced … Continued