Gluten-Free

Honey-and-Butter Baked Pears with Cold Cream

Honey-and-Butter-Baked Pears With Cold Cream

By Paul Cunningham
Creamed Eggs and Smoked Eel with Chives

Creamed Eggs and Smoked Eel With Chives

By Paul Cunningham
Blue Cheese, Grape, and Gem Lettuce Salad

Blue Cheese, Grape, and Gem Lettuce Salad

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Mile End Deli’s Chopped Liver and Pickled Onions

Mile End Deli’s Chopped Liver and Pickled Onions

By Noah Bernamoff
Sugared Rosewater Marzipan Balls

Sugared Rosewater Marzipan Balls (Kaber Ellouz)

By Ghaya Oliveira
Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb With Graukäse Polenta

By Norbert Niederkofler
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad With Roasted Sweet Potatoes and Cashews

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Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By Pierre Thiam
Homemade Pumpkin Purée

Homemade Pumpkin Purée

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Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

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Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus With West African Chile Paste

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Vegan Mushrooms

Sautéed Maitake Mushrooms With Red Chiles and Cilantro

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Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon With Crispy Chestnuts

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Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

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Pepita-Sage Brittle

Pepita–Sage Brittle

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OystersGrilled

Grilled Oysters With Pecorino and Shaved Bottarga

By Justin Devillier

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