Paul Cunningham of Henne Kirkeby Kro likes to use whatever lettuces are in season for this salad, preferably some that are tender and buttery like gem lettuce or Bibb to offset the crunchy celery and acidic grapes. If you can find a good Danish blue cheese, like Kornblomst, use it here; otherwise, any good, creamy blue cheese will work well.
Featured in: An All-Night Danish Christmas Feast