Issue 143

A Readable Feast

A Readable Feast

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Why We Love Argentine Wine

Why We Love Argentine Wine

By David Rosengarten
Swedish Meatballs with Mashed Potatoes (Køttbullar mit Potatismos)

Sphere of Influence: Swedish Meatballs

By Susanna Hoffman
Chicken and Root Vegetable Soup (Sancocho)

Chicken and Root Vegetable Soup (Sancocho)

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A Taste of the Past

A Taste of the Past

By Betsy Andrews
Island Holiday: Christmas in Puerto Rico

Island Holiday: Christmas in Puerto Rico

By Kathleen Squires
Turnips with Candied Bacon

Turnips With Candied Bacon

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Almond Joy

Almond Joy

By Gabriella Gershenson
Shrimp Scampi

Shrimp Scampi

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Tostones

Plantain Fritters With Stewed Shrimp (Tostones con Camarones Guisados)

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Corned Beef Hash

Heavenly Hash: The Greenbrier’s Corned Beef Skillet

By Adam Platt
Spaghetti and Meatballs

Spaghetti and Meatballs

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Puerto Rican Ham and Egg Sandwiches (Mallorcas)

Mallorcas (Puerto Rican Ham and Egg Sandwiches)

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Chicken Vesuvio

Chicken Vesuvio

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Special Feature: Italian America

Special Feature: Italian America

By SAVEUR Editors
Goose Confit Salad

Goose Confit and Fig Salad

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