Issue 149

Chicken with Pumpkin Seed-Tomatillo Sauce (Pollo en Pipian Verde)

Chicken With Pumpkin Seed–Tomatillo Sauce (Pollo en Pipián Verde)

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Black Bean Soup (Sopa de Frijol)

Black Bean Soup (Sopa de Frijol)

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Day of the Dead

Day of the Dead

By Shane Mitchell
Death in the Afternoon: <i>Birria</i> in Jalisco

Death in the Afternoon: Birria in Jalisco

By Juan Pablo Villalobos
Mexico’s Daily Breads

Mexico’s Daily Breads

By Iliana de la Vega
Chilled Avocado Soup (Sopa Fria de Aguacate)

Sopa Fría de Aguacate (Chilled Avocado Soup)

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The Interview: Diana Kennedy

The Interview: Diana Kennedy

By Beth Kracklauer
Baja’s Best Bottles

Baja’s Best Bottles

By Shane Mitchell
Behind the Story: Reporting in Juchitán

Behind the Story: Reporting in Juchitán

By Beth Kracklauer
Tomatillos

The Mexican Pantry

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Casa Dragones Guacamole

Casa Dragones Guacamole

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In Full Bloom

In Full Bloom

By Beth Kracklauer
5 Mexican Cooking Schools

5 Mexican Cooking Schools

By Anna Stockwell and Elyse Inamine
Seafood Cocktail (Coctel de Mariscos)

Seafood Cocktail (Cóctel de Mariscos)

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Breakfast at the Border

Breakfast at the Border

By Monica de la Torre
Mexican Noodle Casserole (Sopa Seca)

Mexican Noodle Casserole (Sopa Seca)

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