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HOLIDAY ENTERTAINING
Issue 150
Ethiopian Chicken Stew (Doro Wat)
By
MARCUS SAMUELSSON
Chicken Liver Pâté
Cold Sesame Noodles
Tortilla Española With Potato Chips
Chicken With 40 Cloves of Garlic
General Tso and His Chicken
By
FUCHSIA DUNLOP
Chicken Pot Pie
Gougères (Cheese Puffs)
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Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara)
Blondies
By
MELISSA CLARK
Schnitzel à la Holstein
Caesar Salad
Caprese Salad
Bulgogi (Korean Barbecue Beef)
Chai Iced Tea
Red Beans and Rice
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