Issue 174

Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR Editors
Pimento Cheese

Pimento Cheese

By Brandon Martinez, John Bates
Seabass Crudo Recipe

Sea Bass Crudo

By Ignacio Mattos
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

By Silvestre Valencia
Choucroute Garnie

Choucroute Garnie

0
Thai Charred Squid (Pla Muek Yang)

Thai Charred Squid (Pla Muek Yang)

0
Shrimp Tacos

Don Pepe’s Chiles de Árbol Salsa and Guacamole

0
Horchata

Coconut Horchata

By Sara Deseran
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Yucatán-Style Shredded Pork Tacos With Achiote (Cochinita Pibil Tacos)

0
Tacos de Papa Hwy 99 (Potato Tacos)

Tacos de Papa Hwy 99 (Potato Tacos)

0
Shrimp Tacos

Shrimp Tacos

0
Jalisco-Style Goat Stew (Goat Birria)

Goat Birria (Jalisco-Style Goat Stew)

0
Destination: Detroit

Destination: Detroit

By John O'Connor
Uruguayan Cheesesteak Sandwich with Steak

Uruguayan Steak Sandwich (Chivito)

By Ignacio Mattos
Uruguay 58 Chevy Impala road trip

An Eating Adventure in Uruguay

By Gabe Ulla
Grilled Beef Ribs with Charred Vegetables

Grilled Beef Ribs With Charred Vegetables

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe