Featured in Issue 174

Choucroute Garnie
Thai Charred Squid (Pla Muek Yang)
Don Pepe’s Chiles de Árbol Salsa and Guacamole
Coconut Horchata
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
Tacos de Papa Hwy 99 (Potato Tacos)
Shrimp Tacos
Goat Birria (Jalisco-Style Goat Stew)
Destination: Detroit