Issue 175

Lummi Island, Charred Escarole Salad

Charred Escarole Salad

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Lummi Island, Verjus-Brined Pork Chops with Marinated Leeks

Verjus-Brined Pork Chops With Marinated Leeks

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Flaxseed Caramels

Flaxseed Caramels

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Lummi Island, Blaine Wetzel

Eating in the American Archipelago

By Adam Sachs
Where There’s Smoke (We Are Happy)

Where There’s Smoke (We Are Happy)

By Francine Prose
The Science of Smoke

The Science of Smoke

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Trout "Reuben"

Trout “Reuben”

By SAVEUR Editors
Minneapolis Guide, Salty Tart

Where to Eat in Minneapolis

By Matt Lee and Ted Lee
Bay and Rosemary Custard

Bay and Rosemary Custard

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Minneapolis, Fried Egg with Hazelnuts, Chanterelles, Green Garlic and Blackberries

Fried Egg With Hazelnuts, Chanterelles, Green Garlic, and Blackberries

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Skillet-Cooked Duck Breast with Beets and Watercress

Skillet-Cooked Duck Breast With Beets and Watercress

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Houston, Chris Shepherd, Grilling, Flank Steak

Menu: Houston Cook Out

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Best Beers for Barbecue

Best Beers for Barbecue

By William Bostwick
How to Make Sausage

How to Stuff Sausage

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A Houston Cookout With Chef Chris Shepherd

A Houston Cookout With Chef Chris Shepherd

By Yaran Noti
Houston, Chris Shepherd, Grilling, Soba Salad

Soba Salad With Marinated Cucumber and Ponzu

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