Issue 175

Houston, Chris Shepherd, Grilling, Cantaloupe

Grilled Cantaloupe With Peach Agrodolce

By Chris Shepherd
Mustard-Glazed Ham Ribs

Mustard-Glazed Ham Ribs

By Chris Shepherd
Lady Stone Heart

Lady Stoneheart

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Middle of Somewhere

Middle of Somewhere

By Rachel Wharton
Houston, Chris Shepherd, Grilling, Vietnamese Style Pork Collar

Vietnamese-style Pork Collar

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Transform Your Grill into a Smoker in Four Simple Steps

Transform Your Grill into a Smoker in Four Simple Steps

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Fennel Chile Rubbed Steak, Grilling

The New Grilling Essentials

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Church Night Diamondback Cocktail

Diamondback

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Garlic and Herb Sausage

Making Sausage With a Master

By Chris Colin
Spritz Pitchers Moto Guzzi Rose All Day Punch House Spritz

On the Spritz

By Talia Baiocchi and Leslie Pariseau
Dried Beet Powder

Dried Beet Powder

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Lummi Island, Grilled Rockfish

Grilled Rockfish

0
Grilling, Grilled Sangria

Grilled Sangria

0
Sean Brock's BBQ Sauce

Sean Brock’s Secret Weapon

0
Pickled Stone Fruit and Burrata Flatbread

Pickled Stone Fruit and Burrata Flatbread

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Seaweed Butter

Seaweed Butter

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